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Asian Hemp Dressing

Makes 4-5 servings


2 cloves garlic, to taste
1 cup Nutiva Organic Shelled Hempseed
1/3 cup lemon juice, from 2 small lemons
1 Tbsp Nama Shoyu (Soy Sauce)
1/3 cup olive oil
¼ cup water, as needed


Blend all above ingredients until creamy, toss with a big bowl of greens, or use as a dip.

Chef Ani makes several batches of this dressing at once to keep on hand for quick and easy nutritious salads.

Keeps 3-4 days in fridge.

Recipe courtesy of SmartMonkey Foods
Copyright © 2005 SmartMonkey Foods

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