Makes 4-5 servings
2 cloves garlic, to taste
1 cup Nutiva Organic Shelled Hempseed
1/3 cup lemon juice, from 2 small lemons
1 Tbsp Nama Shoyu (Soy Sauce)
1/3 cup olive oil
¼ cup water, as needed
Blend all above ingredients until creamy, toss with a big bowl of greens, or use as a dip.
Chef Ani makes several batches of this dressing at once to keep on hand for quick and easy nutritious salads.
Keeps 3-4 days in fridge.
Recipe courtesy of SmartMonkey Foods
Copyright © 2005 SmartMonkey Foods