Crush seeds, almonds, basil, hemp oil, and olive oil to a paste with a pestle in a mortar.
Mix in the parmesan.
Heat pesto in a pot, being careful not to overcook it.
Serve this tasty sauce over your favorite pasta.
Finely cut tomato cubes add refreshing taste and color.
Sufficient for 1 ½ pounds pasta.
Recipe courtesy of Ralf Hiener, “Hanf: Das Kochbuch (Hemp: The Cookbook)”. Hadecke Verlag, Germany, 1998.