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Hempseed Hummus

Makes two cups


¾ cup hempseed tahini
1 can (15 ounces) chickpeas
1 tablespoon organic hemp oil
½ cup lemon juice
3 to 4 cloves garlic
1 teaspoon soy sauce
freshly ground pepper
a pinch of cayenne pepper (optional)


Puree the chickpeas in a blender, add the other ingredients, and blend until the texture is smooth and creamy.

Recipe courtesy of Nutiva, Inc.

About the Author

is the founder of Global Hemp Inc and has been actively involved in research and educating the masses since 1996.

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