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Hempseed Hummus

Makes two cups


¾ cup hempseed tahini
1 can (15 ounces) chickpeas
1 tablespoon organic hemp oil
½ cup lemon juice
3 to 4 cloves garlic
1 teaspoon soy sauce
freshly ground pepper
a pinch of cayenne pepper (optional)


Puree the chickpeas in a blender, add the other ingredients, and blend until the texture is smooth and creamy.

Recipe courtesy of Nutiva, Inc.

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