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Korean Style BBQ Sauce

Makes 4-5 servings


1/8 cup organic hemp oil
½ medium apple, quartered
1 Tbsp ginger
1 clove garlic
1-2 Tbsp Nama Shoyu (Soy Sauce), to taste
1/8 cup water


Blend all ingredients until smooth. Pour into 4 ramekins, set aside.

Top sauce with the following and serve:

2 Tbsp scallions, chopped
2 Tbsp raw sesame seeds
1 pinch black pepper

Use as a dipping sauce for wraps or veggie sticks.

Chef Ede loves dipping sliced cucumbers in this Korean inspired sauce.

Keeps 3-4 days in fridge.

Recipe courtesy of SmartMonkey Foods
Copyright © 2005 SmartMonkey Foods

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