Slide 1
Slide 2

Omega Dressing

Makes 4-5 servings


½ cup organic hemp oil
4 large stalks of celery, cut into 4 inch chunks
2 lemon’s juice
1 Tbsp ginger
2 cloves garlic, to taste
1 teaspoon sea salt


Blend all above ingredients until creamy, toss with a big bowl of greens, or use as a dip.

Chef Ede loves cutting an avocado in half, removing the seed, and filling the hole with Omega Dressing before eating.

This dressing will keep in the fridge for 3-4 days.

Recipe courtesy of SmartMonkey Foods
Copyright © 2005 SmartMonkey Foods

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.