Makes 4-5 servings

Ingredients

½ cup organic hemp oil
4 large stalks of celery, cut into 4 inch chunks
2 lemon’s juice
1 Tbsp ginger
2 cloves garlic, to taste
1 teaspoon sea salt

Directions

Blend all above ingredients until creamy, toss with a big bowl of greens, or use as a dip.

Chef Ede loves cutting an avocado in half, removing the seed, and filling the hole with Omega Dressing before eating.

This dressing will keep in the fridge for 3-4 days.

Recipe courtesy of SmartMonkey Foods
www.SmartMonkeyFoods.com
Copyright © 2005 SmartMonkey Foods