Makes 4-5 servings
½ cup organic hemp oil
4 large stalks of celery, cut into 4 inch chunks
2 lemon’s juice
1 Tbsp ginger
2 cloves garlic, to taste
1 teaspoon sea salt
Blend all above ingredients until creamy, toss with a big bowl of greens, or use as a dip.
Chef Ede loves cutting an avocado in half, removing the seed, and filling the hole with Omega Dressing before eating.
This dressing will keep in the fridge for 3-4 days.
Recipe courtesy of SmartMonkey Foods
Copyright © 2005 SmartMonkey Foods